Bistro celery salad


Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
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Last modified on: December 3rd 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.13 min.43 min.
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Step by step recipe


Stage 1 - 15 min.
Bistro celery salad
Prepare 400 g celeriac, grate thickly and pour into a salad bowl.

Stage 2 - 4 min.
Bistro celery salad
Chop 2 hard-boiled eggs and add to the salad bowl.

Stage 3 - 4 min.
Bistro celery salad
Cut 80 g Comté cheese into small cubes and add to the bowl.

Stage 4 - 2 min.
Bistro celery salad
Cut 1 slice bread into croutons and set aside.

Stage 5 - 2 min.
Bistro celery salad
Cut 1 slice ham into small pieces or strips and set aside.

Stage 6 - 8 min.
Bistro celery salad
Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.

Grill to taste, then pour into the salad bowl.

Stage 7 - 5 min.
Bistro celery salad
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.

Stage 8 - 1 min.
Bistro celery salad
Add the chopped parsley and 200 g Rémoulade dressing.

Stage 9 - 2 min.
Bistro celery salad
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.

The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping
1 day in the fridge.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,193 Kcal or 4,995 Kj49 gr52 gr103 gr
60 %19 %5 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj6 gr6 gr12 gr
7 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
298 Kcal or 1,248 Kj12 gr13 gr26 gr
15 %5 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Egg, Milk, Gluten, Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.13 €
  • Per person : 0.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Celery and avocado salad, Celeriac Rémoulade , Normandy seafood stew, Celeriac soup with mustard, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Cauliflower, chicken and avocado salad, Cauliflower, red bean and avocado salad, Zucchini and tomato remoulade, Bistro-style red endive salad, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Courgettes (zuchinis) , Jura bread, Gratin of Jerusalem artichokes à la Comtoise, Hearty potato and ham gratin, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Chicken pie, Crispy spinach rolls, Smoky canapés, Bistro sandwich, ... All
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