This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
27 K 4/5 (2 reviews)406384
Last modified on: December 3rd 2023
For 4 people, you will need:
- 1
400 g celeriac - 2
2 hard-boiled eggs - 3
80 g Comté cheese - 4
1 slice bread - 5
1 slice ham - 6
1 tablespoon oil - 7
Parsley - 8
200 g rémoulade dressing - Total weight: 895 grams
Times for this recipe
Preparation
30 min.
Cooking
15 min.
All in all
45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 400 g celeriac, grate thickly and pour into a salad bowl.
Stage 2 - ⌛ 4 min.
Chop 2 hard-boiled eggs and add to the salad bowl.
Stage 3 - ⌛ 4 min.
Cut 80 g Comté cheese into small cubes and add to the bowl.
Stage 5 - ⌛ 2 min.
Cut 1 slice ham into small pieces or strips and set aside.
Stage 6 - ⌛ 8 min.
Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - ⌛ 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - ⌛ 1 min.
Add the chopped parsley and 200 g rémoulade dressing.
Stage 9 - ⌛ 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping: 1 day in the fridge.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 14 g RDI=22 % | 66 g RDI=25 % | 23 g RDI=32 % | 247 kcal RDI=12 % | 1,035 kJ RDI=12 % |
| Per person | 31 g RDI=49 % | 149 g RDI=56 % | 52 g RDI=72 % | 552 kcal RDI=28 % | 2,315 kJ RDI=28 % |
| Whole recipe | 126 g RDI=194 % | 596 g RDI=225 % | 209 g RDI=287 % | 2,211 kcal RDI=111 % | 9,260 kJ RDI=111 % |
How much will it cost?
For 4 people
3.15 €
Per person
0.80 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Celeriac
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea saladVerrine of avocado mousse and crabLambé saladCauliflower, chicken and avocado saladBistro sandwich See all 23 other
Comté cheese
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Linzer torteJerusalem artichoke saladBistro-style cabbage saladGreen Piedmont SaladSpinach Croque-monsieur See all 47 other
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-10
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.