Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
901 Kcal or 3,772 Kj | 26 gr | 185 gr | 6 gr |
45 % | 10 % | 17 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Hazelnut and orange cake, Pistachio madeleines, Celeriac and sesame soup, Clafoutis batter, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Langoustine sabayon tart, Leek and Jerusalem artichoke soup, Chicken pie, Confit of carrots with bacon, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Spicy hot toasted cashew nuts, Avocado "tarte fine", Chestnut moelleux, Arlesian Biscuits, ... All |
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