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Stuffed Mushrooms
In this recipe, the mushrooms are stuffed with caramelized onions, topped with cheese and cooked in the oven.
As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.
As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.
66 K 4.0/5 (35 reviews)
60 min.
Easy
4 people
6 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
500 g mushrooms - 2
1 teaspoon herbes de Provence - 3
2 tablespoons onion fondue - 4
50 g Reblochon - 5
salt - 6
pepper - Total weight: 555 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 25 min.
Turn the mushrooms stalk side downwards to let the liquid they naturally contain drain out during cooking.
Bake in the oven for 20 to 30 minutes.
Bake in the oven for 20 to 30 minutes.
Stage 3 - 2 min.
At this point, take the mushrooms out of the oven and turn them the other way up.
Salt and pepper lightly.
Salt and pepper lightly.
Stage 4 - 5 min.
Fill each mushroom with a small dollop of onion fondue and add a piece of Reblochon on top.
Stage 5 - 15 min.
Put back in the oven for 15 minutes, until the cheese is nicely browned on top.
Stage 6
Serve piping hot.
Remarks
You can pop the mushrooms under the grill at the end to brown the cheese.
If you don't have Reblochon, use any other cheese you like, preferably fairly soft.
If you don't have Reblochon, use any other cheese you like, preferably fairly soft.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 10 RDI=2 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per 100 g | 5 RDI=2 % | 4 RDI=0 % | 1 RDI=0 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 7 RDI=3 % | 6 RDI=1 % | 2 RDI=0 % | 80 RDI=4 % | 330 RDI: 4 % |
How much will it cost?
- For 4 people : 3.30 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Lumberjack turnovers, Sauce Normande (for fish), Breton leek and mushroom tart, Kérinou slices, Smoked haddock and leek fondue tartines, ... See them all 62
Reblochon
Like these other recipes: Country filo tart, Tartiflette, ... See them all 2
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Eggs meurette, Boulangère potatoes, Eggs in tomato shells, Rosemary steamed fish, ... See them all 7
Herbes de Provence
Like these other recipes: Two-olive ciabatta, Provençal braised carrots, Roast potatoes "à la provençale", Potimarron and Parmesan tart, Baker's pizza, ... See them all 14
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