List of recipes using Natural leaven: 19 recipes (without meat)

Natural leaven
[Ali Baba bread]
Ali Baba bread
This bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves. The texture is soft, rather like ciabatta, but with a...
3,067 4 hours 23 min.
[Benoîton]
Benoîton
This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.
2,623 4 hours 32 min.
[Cretan Bread]
Cretan Bread
This Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions.
7,4434.3/5 for 15 ratings 4 hours 26 min.
[French baguettes]
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
165,223 255/5 for 3 ratings 5 hours 6 min.
[Jura bread]
Jura bread
This speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts."Jurassic bread" was is first name... The loaves can be made long, as shown here, or as small rolls. This is ideal as an aperitif snack,...
3,6614.4/5 for 12 ratings 6 hours 9 min.
[Leavened bread]
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better.This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
197,712 24.1/5 for 11 ratings 6 hours 26 min.
[Mouna]
Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran...
1,0551/5 for 1 ratings 18 hours 31 min.
[New leavened bread]
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
132,503 34.3/5 for 6 ratings 7 hours
[Ocean bread]
Ocean bread
The idea for this bread was inspired by an amusing coincidence: the proportion of salt needed for good bread is 35 g of salt per litre of water, which just happens to be the exact concentration of salt in the Atlantic Ocean. So it's possible to make bread using sea water to provide all the salt...
47,707 64/5 for 1 ratings 5 hours 7 min.
[Old style brioche]
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
64,9384.6/5 for 14 ratings 14 hours 6 min.
[Panettone]
Panettone
Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...
12,4575/5 for 13 ratings 1 day 1 hour 19 min.
[Peanut rolls]
Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
13,4164.6/5 for 14 ratings 4 hours
[Pizza dough]
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
77,2824.6/5 for 18 ratings 2 hours 10 min.
[Pogne de Romans]
Pogne de Romans
Pogne de Romans is a kind of brioche lightly flavoured with orange and rum. It originated in Romans-sur-Isère, a town in south-east France. This recipe dates back to medieval times, when it was made in a ring (or crown) shape to celebrate the end of Lent, as eggs could then be used again. This more...
2,0754.5/5 for 2 ratings 1 day 17 hours 38 min.
[Sandwich bread]
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
75,3923.9/5 for 11 ratings 3 hours 26 min.
[Seeded loaf]
Seeded loaf
This seeded bread is based on a French baguette dough, with a mix of dry-roasted seeds added (poppy, millet, linseed, sesame...). Delicious on its own, this bread makes excellent toast to go with foie gras, adding an amazing complementary crunch.
10,3493.8/5 for 17 ratings 4 hours 27 min.
[Special small breads]
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
77,0934/5 for 20 ratings 6 hours 26 min.
[Yeast-based flaky dough (for croissants)]
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...
958 2 3 hours 58 min.
[Naan]
Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
38,6164.2/5 for 10 ratings 3 hours 42 min.

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