Cooking-ez.com

1,523 easy and fully explained recipes, with +66K photos and 78 videos

Peanut rolls

Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
96 K 4.7/5 (16 reviews)
Grade this recipe:
duree4 hours difficultéEasy prix2.35 € pour combien8 rolls ingredients7 Ingredients
Keywords:
Last modified on: October 24th 2017
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 8 rolls, you will need:
  • 1 peanuts 150 g peanuts
  • 2 flour 250 g flour
  • 3 water 125 g water
  • 4 salt 4.5 g salt
  • 5 yeast 10 g yeast
  • 6 leaven 100 g leaven (optional)
  • 7 peanut butter 125 g peanut butter
  • Total weight: 665 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Resting: 2 hours 50 min.
Cooking: 20 min.
All in all: 4 hours
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.
Peanut rolls : Stage 1
If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.

Leave to cool, then chop coarsely with a knife.
Stage 2 - 5 min.
Peanut rolls : Stage 2
Put into a food-processor bowl: 250 g flour, 125 g water, 4.5 g salt, 10 g yeast, 100 g leaven (optional) and 125 g peanut butter.
Stage 3 - 8 min.
Peanut rolls : Stage 3
Knead on low speed for 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4 - 2 min.
Peanut rolls : Stage 4
Add the chopped peanuts and knead for a further minute or two until mixed in.
Stage 5 - 1 hour
Peanut rolls : Stage 5
Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 6 - 5 min.
Peanut rolls : Stage 6
After this, cut the dough into 100 g lumps.
Stage 7 - 20 min.
Peanut rolls : Stage 7
Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.
Stage 8 - 10 min.
Peanut rolls : Stage 8
Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.
Stage 9 - 1 hour 30 min.
Peanut rolls : Stage 9
Leave to rise for 1 hour 30 minutes.
Stage 10 - 20 min.
Peanut rolls : Stage 10
Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.
Remarks
Chop the peanuts according to whether you prefer larger or smaller pieces.
Keeping: A few days in a cloth bag.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %390 RDI=40 %120 RDI=20 %2,680 RDI=130 %11,200 RDI: 130 %
Per 100 g20 RDI=7 %60 RDI=6 %20 RDI=3 %400 RDI=20 %1,690 RDI: 20 %
Per rolls10 RDI=6 %50 RDI=5 %20 RDI=2 %330 RDI=20 %1,400 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Peanuts, Gluten
How much will it cost?
  • For 8 rolls : 2.35 €
  • Per rolls : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Leek and tuna loaf, Cantucci di Prato, Autumn apple and plum crumble pie, Plum and hazelnut crumble, Invisible apple cake, ... See them all 205

Peanuts
Peanuts

Like these other recipes: Chinese Soup, Sautéed Pork with Peanuts, ... See them all 2

Water
Water

Like these other recipes: How to rehydrate dried mushrooms, Creamy risotto with diced vegetables and flax seeds, Blackcurrant liqueur, Franche-Comté sticks, Gingerbread, ... See them all 137

Other recipes you may also like
Fisherman's Ragout
Fisherman's Ragout
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
December 30th 2019117 K4.1 2 hours 20 min.
Pistachio confectioner's custard
Pistachio confectioner's custard
This is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts.
November 21th 2018227 K4.7 35 min.
Apple paste
Apple paste
Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here.
November 6th 201993 K5 10 days 50 min.
Creamy rice with spinach
Creamy rice with spinach
For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.
May 28th 202327 K 20 min.
Black sesame flan
Black sesame flan
Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color.
July 30th 202341 K 1 hour 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page