Peanut rolls


Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
89 K 4.7/5 (16 reviews)
Grade this recipe:
Keywords:
Last modified on: October 24th 2017
For 8 rolls, you will need:
  • 1 peanuts 150 g peanuts
  • 2 flour 250 g flour
  • 3 water 125 g water
  • 4 salt 4.5 g salt
  • 5 yeast 10 g yeast
  • 6 leaven 100 g leaven (optional)
  • 7 peanut butter 125 g peanut butter
  • Total weight: 665 grams

Change these quantities to make:
Times for this recipe
Preparation: 50 min.
Resting: 2 hours 50 min.
Cooking: 20 min.
All in all: 4 hours
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Peanut rolls
If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.

Leave to cool, then chop coarsely with a knife.

Stage 2 - 5 min.
Peanut rolls
Put into a food-processor bowl: 250 g flour, 125 g water, 4.5 g salt, 10 g yeast, 100 g leaven (optional) and 125 g peanut butter.

Stage 3 - 8 min.
Peanut rolls
Knead on low speed for 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 2 min.
Peanut rolls
Add the chopped peanuts and knead for a further minute or two until mixed in.

Stage 5 - 1 hour
Peanut rolls
Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.

Stage 6 - 5 min.
Peanut rolls
After this, cut the dough into 100 g lumps.

Stage 7 - 20 min.
Peanut rolls
Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.

Stage 8 - 10 min.
Peanut rolls
Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.

Stage 9 - 1 hour 30 min.
Peanut rolls
Leave to rise for 1 hour 30 minutes.

Stage 10 - 20 min.
Peanut rolls
Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.
Remarks
Chop the peanuts according to whether you prefer larger or smaller pieces.
Keeping: A few days in a cloth bag.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %390 RDI=40 %120 RDI=20 %2,680 RDI=130 %11,200 RDI: 130 %
Per 100 g20 RDI=7 %60 RDI=6 %20 RDI=3 %400 RDI=20 %1,690 RDI: 20 %
Per rolls10 RDI=6 %50 RDI=5 %20 RDI=2 %330 RDI=20 %1,400 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Peanuts, Gluten
How much will it cost?
  • For 8 rolls : 2.35 €
  • Per rolls : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011535 K4.6 1 hour 35 min.
Pistachio custard tart
Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
July 13th 2022124 K 24.3 50 min.
Crunchy Cauliflower Salad with Lemon
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
March 11th 201859 K4.6 20 min.
Rabbit civet "à la normande"
Rabbit civet "à la normande"
In French cooking, "à la normande" means there are apples involved, as Normandy is famous for them. In this twist on the classic civet, the rabbit meat is cooked on the bone in cider, after marinating overnight. The sauce is made at the end with the cooking juices and cream.
March 26th 201766 K4.6 15 hours 3 min.
Roast beef "like they do it in Santa Fe"
Roast beef "like they do it in Santa Fe"
For this delicious roast, the beef joint is seared all over, then wrapped in slices of grilled (broiled) bacon before the final long, slow roasting in a bag with aromatic ingredients (bayleaf, shallots, carrot, thyme and chilli). Cooked this way, the meat will be well done on the outside, meltingly...
July 30th 201772 K4.5 5 hours 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page