List of recipes using Comté cheese: 18 recipes (gluten free)

Brussels sprouts salad with smoked trout and Comté cheese

An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
January 24^th 20249,072 40 min.

Cocotte eggs with Comté

A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.
February 21^th 2011347 K4.3 1 hour

Comtoise endive salad

This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts. The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
March 6^th 201948 K 40 min.

Cubed salad

For this fun salad, all the ingredients are cut into small dice, hence the name.
August 4^th 201488 K4.3 50 min.

Grandma's salad

This salad harks back to the ones French grandmas used to make: green beans and potatoes (preferably still warm) mixed with diced cheese, parsley and chopped onion in a good vinaigrette dressing.
September 29^th 202133 K 55 min.

Green bean and potato salad with paprika

A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
November 1^st 202311 K 60 min.

Involtinis

Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
February 21^th 2011386 K4.4 2 hours 55 min.

Chicken Brussels pie

This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
February 23^th 202041 K5 1 hour 25 min.

Courgettes (zuchinis)

A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
October 13^th 2010499 K 13.7 1 hour 20 min.

Hasselback or "Swedish-style" potatoes

Hasselback potatoes are cut into thin strips, leaving some of the flesh intact, to form a sort of puff pastry or "porte-feuilles". They are then baked in the oven, and topped with cheese and ham. It's a simple recipe, and at the same time quite technical.
November 26^th 202313 K 1 hour 55 min.

Hearty potato and ham gratin

A potato gratin with an original twist: fried diced ham with mustard.
February 9^th 202223 K 1 hour 60 min.

Poached eggs with spinach and Comté milk

The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.
January 19^th 202222 K 1 hour 7 min.

Polenta à la Comtoise

A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.
November 10^th 20242,722 30 min.

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
February 21^th 20111.10 M 14.6 1 hour 50 min.

Potato gratin with 3 cheeses

For this delicious potato gratin, we'll use 3 different cheeses: 2 in the gratin, and a third on top.
October 30^th 20243,955 1 hour 45 min.

Triple-Cheese Pumpkin Gratin

The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from the oven like this, it is good...
January 24^th 201684 K4.1 55 min.

Turmeric risotto

A colourful and tasty risotto made with turmeric, and pumpkin and sunflower seeds.
May 19^th 201971 K3.5 60 min.

Two-cheese vegetable gratin

This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.
October 16^th 201947 K4 1 hour 25 min.