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Turmeric risotto


Turmeric risotto
A colourful and tasty risotto made with turmeric, and pumpkin and sunflower seeds.
2,2304.5/5 for 6 ratings
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Last modified on: May 19th 2019

For 6 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
8 min.48 min.56 min.
Preservation:
1 or 2 days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 2 min.
Turmeric risotto : Photo of step #1
Spread 50 g pumpkin seeds and 50 g sunflower seeds on a baking sheet.

Stage 2 - 15 min.
Turmeric risotto : Photo of step #2
Put in the oven at 300°F (150°C) for 15 minutes to toast (dry roast).

Set aside.

Stage 3 - 2 min.
Turmeric risotto : Photo of step #3
Prepare 1 onion and chop finely.

Pour 6 tablespoons olive oil into a large saucepan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for 1 or 2 minutes without colouring, stirring constantly.

Stage 4 - 3 min.
Turmeric risotto : Photo of step #4
Add 400 g rice and mix well.

Stir constantly until the grains become translucent (or "pearl").

Stage 5 - 3 min.
Turmeric risotto : Photo of step #5
Add 3 tablespoons turmeric and mix well. Stir for a further 2 or 3 minutes while the rice colours.

Stage 6 - 1 min.
Turmeric risotto : Photo of step #6
Pour in 200 ml dry white wine and mix well...

Stage 7 - 5 min.
Turmeric risotto : Photo of step #7
... and continue stirring until the wine has been completely absorbed.

Stage 8 - 1 min.
Turmeric risotto : Photo of step #8
Then add the chicken stock...

Stage 9 - 20 min.
Turmeric risotto : Photo of step #9
...and continue stirring until the stock has been completely absorbed.

Stage 10
Turmeric risotto : Photo of step #10
Repeat steps 8 and 9 until all the stock has been added and absorbed, and the rice is cooked.

It is important for your risotto to still be slightly "wet", not fully dried out.

Stage 11 - 2 min.
Turmeric risotto : Photo of step #11
Next, add the grated 50 g Comté cheese and mix well.

Stage 12 - 2 min.
Turmeric risotto : Photo of step #12
Finish by adding the toasted seeds...

Stage 13
Turmeric risotto : Photo of step #13
...and mix in. Your risotto is ready.

Remarks

Pumpkin seeds and turmeric go really well together, so do try to keep both if you want to vary this recipe.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

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Source

Home made.

More recipes?

This recipe use (among others)
Chicken stockChicken stock: You can check-out other recipes which use it, like for example: Mussels with arroz negro, ... All
RiceRice: You can check-out other recipes which use it, like for example: Rice pudding (riz au lait), Creamy risotto with vegetables , Morel risotto with Vin Jaune and Mont d'Or, Paella, Koulibiak in pie dish, ... All
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Spaghetti with mussels and basil, Rabbit with mustard, Red mullet fillets with a reduced white-wine sauce, Fish "à la Bordelaise", ... All
Pumpkin seedsPumpkin seeds: You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, ... All

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