Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,752 Kcal or 19,896 Kj | 16 gr | 1,172 gr | 0 gr |
238 % | 6 % | 111 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 1 gr | 76 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Plum tart, Autumn apple and plum crumble pie, How to freeze plums, Creamy plum and pear clafoutis, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Mulled wine Belle-Plagne style, Saint Honoré cake, Stewed rhubarb, Nantes Tourton, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Apricot jelly, Passion fruit jellies, Fruit paste : Blackcurrant, Blackberry and almond fondant tart, ... All |
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