Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,752 Kcal or 19,896 Kj | 16 gr | 1,172 gr | 0 gr |
238 % | 6 % | 111 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 1 gr | 76 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: How to freeze plums, Clafoutis-style plum financier , Angevin plum pâté, Plum tart, Plum tart "En passant par la Lorraine", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Blackberry and almond fondant tart, Nougat, Pets de nonne, Blackberry and almond fondant tart, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Fruit paste : Blackcurrant, Passion fruit jellies, Apricot jam with vanilla, Apricot jelly, ... All |
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