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Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.

31 K 4.5/5 (2 reviews)

1 hour 2 min. difficulté

Easy

6.00 €

18 people

2 Ingredients

Last modified on: May 17^th 2020

For 18 people, you will need:

1 1 kg 500 g Financier batter
2 2 kgs 400 g plums
Total weight: 3,900 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

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Times for this recipe

Preparation: 35 min.

Cooking: 30 min.

All in all: 1 hour 2 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 390°F (200°C).

Prepare 1 kg 500 g Financier batter.

Stage 2 - 15 min.

Butter an oven-proof dish and make a layer of 2 kgs 400 g plums (stoned and cut in half).

Stage 3 - 2 min.

Spread the financier batter on top.

Stage 4 - 30 min.

Bake for 20 to 30 minutes.

Stage 5

Serve warm or cold.

Remarks

This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	420 RDI=160 %	4,090 RDI=390 %	2,240 RDI=340 %	11,420 RDI=570 %	47,820 RDI: 570 %
Per 100 g	10 RDI=4 %	100 RDI=10 %	60 RDI=9 %	290 RDI=20 %	1,230 RDI: 20 %
Per person	20 RDI=9 %	230 RDI=20 %	120 RDI=20 %	630 RDI=30 %	2,660 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Nuts, Gluten, Milk

How much will it cost?

For 18 people : 18.00 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Plums

Like these other recipes: Plum tart, Angevin plum pâté, How to freeze plums, Plum and hazelnut crumble, Creamy plum and pear clafoutis, ... See them all 11

Financier batter

You can get more informations, or check-out other recipes which use it, for example: Financiers, Hazelnut and cherry financiers, Pear and strawberry verrine with tiramisu cream, ... See them all 3

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