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Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.

31 K 4.5/5 (2 reviews)

1 hour 2 min. difficulté

Easy

6.00 €

18 people

2 Ingredients

Last modified on: May 17^th 2020

For 18 people, you will need:

1 1 litre 500 ml Financier batter
2 3 litres 480 ml plums

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 30 min.

All in all: 1 hour 2 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 390°F (200°C).

Prepare 1 litre 500 ml Financier batter.

Stage 2 - 15 min.

Butter an oven-proof dish and make a layer of 3 litres 480 ml plums (stoned and cut in half).

Stage 3 - 2 min.

Spread the financier batter on top.

Stage 4 - 30 min.

Bake for 20 to 30 minutes.

Stage 5

Serve warm or cold.

Remarks

This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	420 RDI=160 %	4,090 RDI=390 %	2,240 RDI=340 %	11,420 RDI=570 %	47,820 RDI: 570 %
Per 100 g	10 RDI=4 %	100 RDI=10 %	60 RDI=9 %	290 RDI=20 %	1,230 RDI: 20 %
Per person	20 RDI=9 %	230 RDI=20 %	120 RDI=20 %	630 RDI=30 %	2,660 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Nuts, Gluten, Milk

How much will it cost?

For 18 people : 18.00 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Plums

Like these other recipes: Smart plum tart, Jelly-style plum jam, Plum tart "En passant par la Lorraine", How to freeze plums, Stewed plums, ... See them all 11

Financier batter

You can get more informations, or check-out other recipes which use it, for example: Pear and strawberry verrine with tiramisu cream, Hazelnut and cherry financiers, Financiers, ... See them all 3

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