Pistachio cake


Pistachio cake
Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
36 K 4.5/5 (2 reviews)
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Last modified on: March 3rd 2021
For 6 cakes, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 1 hour 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Pistachio cake
Prepare 2 lb + 10.3 oz basic cake batter - the french way, then add 7.4 oz pistachio powder or paste and mix well.

Stage 2 - 1 hour
Pistachio cake
Put into buttered moulds or tins (here they are small moulds holding 500 ml / just under a pint) and sit these on a baking sheet. Refrigerate for 1 hour.

Stage 3 - 5 min.
Pistachio cake
Preheat the oven to 390°F (200°C).

Spread or pipe 1 lb + 5.1 oz macaronade mixture evenly over the top of the cake(s).

Stage 4 - 4 min.
Pistachio cake
You can decorate the macaronade with a few pistachios.

Stage 5 - 30 min.
Pistachio cake
Bake for about 30 minutes.

Stage 6
Pistachio cake
Turn out while hot and leave to cool on a wire rack.
Remarks
If you'd like even more pistachio flavour and a bit of extra crunch, add 50 g toasted pistachios to the cake batter.
Keeping: Several days wrapped in a cloth, or in an air-tight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe460 RDI=180 %3,710 RDI=350 %1,180 RDI=180 %7,100 RDI=360 %29,710 RDI: 360 %
Per 100 g20 RDI=9 %180 RDI=20 %60 RDI=9 %350 RDI=20 %1,480 RDI: 20 %
Per cake80 RDI=30 %620 RDI=60 %200 RDI=30 %1,180 RDI=60 %4,950 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten, Nuts
How much will it cost?
  • For 6 cakes : 9.55 €
  • Per cake : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Basic cake batter - the French way
Basic cake batter - the French way

You can get more informations, or check-out other recipes which use it, for example:

Macaronade mixture
Macaronade mixture

You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, ... See them all 1

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