Last modified on: March 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 30 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,365 Kcal or 9,902 Kj | 154 gr | 1,237 gr | 393 gr |
88 % | 44 % | 86 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 23 gr | 185 gr | 59 gr |
13 % | 7 % | 13 % | 7 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,183 Kcal or 4,953 Kj | 77 gr | 618 gr | 197 gr |
44 % | 22 % | 43 % | 22 % |
![]() | Basic cake batter - the French way: You can get more informations, or check-out other recipes which use it, for example: |
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![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Pistachio cream, Pistachio madeleines, Mini apricot and pistachio brioches, Pistachio panna cotta with custard, ... All |
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