Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
24K
Last modified on: March 21th 2021
Keywords for this recipe:For 6 people, you will need:
- 1
600 g Italian hot chocolate - 2
300 g Chantilly cream - 3
6 pinches powdered cocoa - Total weight: 900 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 31 min. | 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Prepare 600 g Italian hot chocolate and while still hot, divide it out into individual dishes or glasses.
Stage 2 - 10 min.
Stage 3 - 1 min.
Finish by dusting with a pinch of cocoa powder.
Your Viennese-style chocolate dessert is ready.
Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping
1 day at most in the fridge, because of the whipped cream.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,670 Kcal or 11,179 Kj | 186 gr | 537 gr | 378 gr |
| 134 % | 72 % | 51 % | 57 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 297 Kcal or 1,243 Kj | 21 gr | 60 gr | 42 gr |
| 15 % | 8 % | 6 % | 6 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 445 Kcal or 1,863 Kj | 31 gr | 90 gr | 63 gr |
| 22 % | 12 % | 8 % | 10 % |
How much will it cost?
- For 6 people : 3.00 €
- Per person : 0.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Italian hot chocolate : You can get more informations, or check-out other recipes which use it, for example: |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Saint Honoré cake, Pear charlotte, Chantilly rice pudding, Peach and blackcurrant sundae, ... All |
 | Powdered cocoa: You can check-out other recipes which use it, like for example: New tiramisu, Black Forest gateau, Swiss meringues, Chocolate Truffles, Black Forest gateau, ... All |
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