1,470 easy and fully explained recipes, with +66K photos and 78 videos

Viennese chocolate cups

A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.

28 K

35 min.

Easy

3 €

6 people

3 Ingredients

Last modified on: March 21^th 2021

For this recipe: I want to make it (445×) I made it (274×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 people, you will need:

1 600 g italian hot chocolate
2 300 g Chantilly cream
3 6 pinches powdered cocoa
Total weight: 900 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare 600 g italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - 10 min.

Prepare 300 g Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - 1 min.

Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.

Remarks

For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.

Keeping: 1 day at most in the fridge, because of the whipped cream.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	190 RDI=70 %	540 RDI=50 %	380 RDI=60 %	2,670 RDI=130 %	11,180 RDI: 130 %
Per 100 g	20 RDI=8 %	60 RDI=6 %	40 RDI=6 %	300 RDI=20 %	1,240 RDI: 20 %
Per person	30 RDI=10 %	90 RDI=8 %	60 RDI=10 %	450 RDI=20 %	1,860 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 6 people : 3 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Italian hot chocolate

You can get more informations, or check-out other recipes which use it, for example:

Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Cranachan, Ice-cream Vacherin, European glass, Quick Strawberry Millefeuille, Strawberries with mint and cream, ... See them all 30

Powdered cocoa

Like these other recipes: Flaky brownie brioche, Moist chocolate cake, Little Christmas biscuits, Tiramisu, Chocolate cake, ... See them all 22

Other recipes you may also like

How to succeed in making sabayon (syllabub)

A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
November 12^th 2017932 K 54 20 min.