Viennese chocolate cups


Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
21K
Grade this recipe:

Last modified on: March 21th 2021

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
31 min.31 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 20 min.
Viennese chocolate cups
Prepare 600 g Italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - 10 min.
Viennese chocolate cups
Prepare 300 g Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - 1 min.
Viennese chocolate cups
Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping
1 day at most in the fridge, because of the whipped cream.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,017 Kcal or 4,258 Kj33 gr108 gr111 gr
51 %13 %10 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
113 Kcal or 473 Kj4 gr12 gr12 gr
6 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
170 Kcal or 712 Kj6 gr18 gr19 gr
8 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 3.00 €
  • Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian hot chocolate Italian hot chocolate : You can get more informations, or check-out other recipes which use it, for example:
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Peach Melba, European glass, Key Lime Pie for Jeremy, Apple charlotte with toasted brioche, ... All
Powdered cocoaPowdered cocoa: You can check-out other recipes which use it, like for example: Little Christmas biscuits, Chocolate cake, Flaky brownie brioche, Toasted almond cake, Chocolate Truffles, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
320K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
355K 24.6 51 min. April 8th 2020
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
312K 14 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page