Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour 30 min. | 25 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 15 gr | 73 gr | 46 gr |
29 % | 6 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 7 gr | 37 gr | 23 gr |
15 % | 3 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 4 gr | 18 gr | 12 gr |
7 % | 1 % | 2 % | 2 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Mirlitons of Guipavas, Croissant dough apples, French croissants, ... All | |
Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)