Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour 30 min. | 25 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34,650 Kcal or 145,073 Kj | 679 gr | 3,860 gr | 2,711 gr |
1,283 % | 194 % | 270 % | 304 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,888 Kcal or 12,091 Kj | 57 gr | 322 gr | 226 gr |
107 % | 16 % | 22 % | 25 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,444 Kcal or 6,046 Kj | 28 gr | 161 gr | 113 gr |
53 % | 8 % | 11 % | 13 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Mirlitons of Guipavas, French croissants, Raisin breads (pains aux raisins), Croissant dough apples, ... All |
![]() | Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)