Last modified on: October 13th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 4 hours | 4 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,938 Kcal or 33,235 Kj | 1,134 gr | 0 gr | 378 gr |
397 % | 436 % | 0 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 20 gr | 0 gr | 7 gr |
7 % | 8 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
662 Kcal or 2,772 Kj | 95 gr | 0 gr | 32 gr |
33 % | 36 % | 0 % | 5 % |
![]() | Whole bird (chicken, duck etc.) : You can check-out other recipes which use it, like for example: Five hours poultry, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Leek and fresh tuna tart, Celeriac and parsley soup, Pork roast with herbs, Escalope cordon bleu, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Fresh spinach with cream, Cod loin with saffron, Avocado with gravlax, Pork roast with herbs, ... All |
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