Last modified on: October 13th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 4 hours | 4 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,938 Kcal or 33,235 Kj | 1,134 gr | 0 gr | 378 gr |
397 % | 436 % | 0 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 20 gr | 0 gr | 7 gr |
7 % | 8 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
662 Kcal or 2,772 Kj | 95 gr | 0 gr | 32 gr |
33 % | 36 % | 0 % | 5 % |
Whole bird (chicken, duck etc.) : You can check-out other recipes which use it, like for example: Five hours poultry, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Fish fillet in express cooking envelope, Pollack Parmentier, Salmon and leek fondue tart, Saltimbocca, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Lebanese-style chickpea salad, Potimarron and Parmesan tart, Winter cauliflower tabbouleh, Avocado mousse with sorrel, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)