Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 3 gr | 14 gr | 30 gr |
15 % | 1 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 3 gr | 12 gr | 27 gr |
14 % | 1 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Gratin of Endives with Mont d'Or, Toffee apple upside-down cake, Far Normandy-Brittany, Artichoke hearts forestier , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Madeleines, Plain cake, Clementine sorbet, Crêpes Suzette, ... All |
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