French toast "cordon bleu"
You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy.
Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before being fried.
Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before being fried.
14,3214.8/5 for 21 ratings
Last modified on: February 12th 2017
For 4 people, you will need:
4 slices 
4 tablespoons breadcrumbs
4 
4 tablespoons 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 14 min. | 38 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 3 - 2 min.
Mix the chopped herbs with 4 tablespoons breadcrumbs, salt and pepper.
Cover and refrigerate until needed.
Cover and refrigerate until needed.
Stage 4 - 6 min.
In a frying pan, fry 4 slices ham lightly on both sides.
Stage 5 - 3 min.
Fill each slice of bread with a slice of ham and slices of cheese (Comté shown here).
Stage 6 - 2 min.
In a bowl beat 4 eggs briefly with 50 g liquid cream, salt and pepper.
Stage 7 - 3 min.
Pour the beaten eggs into a shallow dish and put the egg and breadcrumb mixture in another.
Stage 8 - 3 min.
Dip both sides of the sandwiches first in the beaten egg...
Stage 9 - 3 min.
...then in the breadcrumb coating.
Prepare all the sandwiches like this.
Prepare all the sandwiches like this.
Stage 10 - 4 min.
Stage 11
You can turn the heat down at this stage and cover the pan with a sheet of aluminium foil for 2 or 3 minutes to help melt the cheese, but this is not essential if you are using a soft-paste cheese (see below for more about this).
Stage 12 - 4 min.
When the underneath is nicely browned, turn the sandwiches over and cook the other side.
Stage 13
Serve piping hot.
Remarks
For the cheese, use whatever you prefer, but do note that if you use a hard-paste cheese (Comté, Emmental, etc.) the texture will be less "melting" than with a soft-paste cheese (Saint-Nectaire, Mont d'Or, etc.) - something children usually love.
Nutritional information
How much will it cost?
- For 4 people : 4.14 €
- Per person : 1.04 €
Source
Based on a recipe by Jacqueline Ury.More recipes?
This recipe uses (among others) | Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Filo leeks and cheese tart, Kérinou slices, Springtime mixed salad, Winemaker's toast, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Montbenoit's canapés, Tarte Normande, Gâteau Breton (Brittany butter cake), Hazelnut and orange cake, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Pan-fried scallops and chanterelles with Noilly Prat sauce, Eggs en Cocotte à la Française, Pasta with mushrooms, Apple Batter Puddings, ... All |
 | Ham: You can check-out other recipes which use it, like for example: Ham "friand" pie, Two-cheese quiche, Potato and two ham gratin, Croque-monsieur, Stuffed tomatoes and courgettes, ... All |
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