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Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.

31K 3.3/5 based on 3 reviews

Last modified on: February 13^th 2022

Keywords for this recipe:

For 550 g, you will need:

1 2 sheets gelatin
2 350 g Clementine confectioner's custard
3 200 g Clementine Chantilly
Total weight: 554 grams

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
28 min.	28 min.

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Step by step recipe

Stage 1 - 2 min.

Leave 2 sheets gelatin to soak in cold water until soft.

Stage 2 - 20 min.

Meanwhile, prepare 350 g Clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.

Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.

Stage 3 - 1 min.

Beat the cold confectioner's custard vigorously to loosen it.

Stage 4 - 5 min.

Add 200 g Clementine Chantilly and fold in gently with a soft spatula...

Stage 5

...until you have a smooth (and delicious!) clementine diplomat cream.

Remarks

If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.

Keeping

1 day at most in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
708 Kcal or 2,964 Kj	92 gr	653 gr	367 gr
35 %	35 %	62 %	56 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
128 Kcal or 536 Kj	17 gr	118 gr	66 gr
6 %	6 %	11 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 550 g : 4.11 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Clementine confectioner's custard: You can get more informations, or check-out other recipes which use it, for example:
	Clementine Chantilly: You can get more informations, or check-out other recipes which use it, for example:
	Gelatin: You can get more informations, or check-out other recipes which use it, for example: European glass, Bavaroise cream, Plum and almond panna cotta, Little vanilla, clementine and chestnut verrines, Individual charlottes with morello cherries, ... All

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