Clementine diplomat cream


Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
40 K 3.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: February 13th 2022
For 550 g, you will need:
Times for this recipe
Preparation: 30 min.
When should you start or finish this recipe?
If you start now, at 16:40, you will finish around : 17:10.Change start time
To finish around 7pm, you'll need to have started before: 19:05.Change end time

Step by step recipe


Stage 1 - 2 min.
Clementine diplomat cream
Leave 2 sheets gelatin to soak in cold water until soft.

Stage 2 - 20 min.
Clementine diplomat cream
Meanwhile, prepare clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.

Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.

Stage 3 - 1 min.
Clementine diplomat cream
Beat the cold confectioner's custard vigorously to loosen it.

Stage 4 - 5 min.
Clementine diplomat cream
Add clementine chantilly and fold in gently with a soft spatula...

Stage 5
Clementine diplomat cream
...until you have a smooth (and delicious!) clementine diplomat cream.
Remarks
If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=40 %650 RDI=60 %370 RDI=60 %710 RDI=40 %2,970 RDI: 40 %
Per 100 g20 RDI=6 %120 RDI=10 %70 RDI=10 %130 RDI=6 %540 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Milk
How much will it cost?
  • For 550 g : 4.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clementine confectioner's custard
Clementine confectioner's custard

You can get more informations, or check-out other recipes which use it, for example:

Clementine Chantilly
Clementine Chantilly

You can get more informations, or check-out other recipes which use it, for example:

Other recipes you may also like
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020373 K 24.6 55 min.
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21th 2011222 K 23.9 20 min.
You should not soak strawberries in water
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.
February 21th 2011172 K3 10 min.
Hotpot my grandmother's way
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.
February 21th 2011345 K5 4 hours 7 min.
Maroilles cheese quiche
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
April 17th 2022254 K 34.7 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page