1,479 easy and fully explained recipes, with +66K photos and 78 videos

Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.

37 K 3.3/5 (3 reviews)

30 min.

Easy

4.15 €

550 g

3 Ingredients

Last modified on: February 13^th 2022

For this recipe: I want to make it (317×) I made it (304×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 550 g, you will need:

1 2 sheets gelatin
2 teaspoon clementine confectioner's custard
3 teaspoon clementine chantilly

Change these quantities to make:

275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Leave 2 sheets gelatin to soak in cold water until soft.

Stage 2 - 20 min.

Meanwhile, prepare teaspoon clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.

Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.

Stage 3 - 1 min.

Beat the cold confectioner's custard vigorously to loosen it.

Stage 4 - 5 min.

Add teaspoon clementine chantilly and fold in gently with a soft spatula...

Stage 5

...until you have a smooth (and delicious!) clementine diplomat cream.

Remarks

If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.

Keeping: 1 day at most in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	650 RDI=60 %	370 RDI=60 %	710 RDI=40 %	2,970 RDI: 40 %
Per 100 g	20 RDI=6 %	120 RDI=10 %	70 RDI=10 %	130 RDI=6 %	540 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Milk

How much will it cost?

For 550 g : 4.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Clementine confectioner's custard

You can get more informations, or check-out other recipes which use it, for example:

Clementine Chantilly

You can get more informations, or check-out other recipes which use it, for example:

Gelatin

Like these other recipes: Double raspberry tartlets, Blackberry and almond fondant tart, European glass, Individual charlottes with morello cherries, Frozen nougat, ... See them all 29

Other recipes you may also like

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
October 13^th 2010224 K 15 1 hour 2 min.

How to prepare carrots

Here's how to prepare carrots, from the simplest way (peeled then rinsed) to a more sophisticated version where only the very best ofthe vegetable is kept.
February 21^th 2011173 K4.3 15 min.

St Tropez tart

This famous dessert from St Tropez is more of a cake than a tart. The sugar-sprinkled brioche layers are sandwiched together with a rich vanilla filling which is a mixture of confectioner's custard and whipped cream.
September 11^th 2018111 K3.8 3 hours 35 min.

Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
March 3^rd 202412 K 20 min.

Caramel rice pudding

We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
February 11^th 2011257 K5 1 hour 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.