Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour | 40 min. | 1 hour 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,813 Kcal or 28,525 Kj | 1,230 gr | 5,516 gr | 5,292 gr |
341 % | 473 % | 520 % | 802 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 69 gr | 312 gr | 299 gr |
19 % | 27 % | 29 % | 45 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 102 gr | 460 gr | 441 gr |
28 % | 39 % | 43 % | 67 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Apricot and almond cream tart, Apple-almond shortbread tart, Plum tart, Tarte Bourdaloue, ... All | |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Chocolate eclairs, Chinois, ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Sicilian Epiphany Pie, Hazelnut and orange cake, Panettone, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)