Hazelnut and chocolate biscuits
This is a quick, simple recipe: the chocolate ganache topping and hazelnut sweetcrust pastry can both be prepared in advance.
25 K 5/5 (2 reviews)
60 min.
Easy
5 pieces
2 IngredientsLast modified on: March 16th 2022
For 5 pieces, you will need:
- 1
125 g sweetcrust pastry (pâte sablée) - 2
75 g chocolate ganache - Total weight: 200 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 125 g sweetcrust pastry (pâte sablée), but use ground hazelnuts instead of almonds.
Note: This can be made way ahead of time.
Note: This can be made way ahead of time.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.
Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.
Stage 3 - 1 min.
Arrange the cut biscuits on a sheet of cooking parchment laid on a baking sheet.
Stage 4 - 20 min.
Stage 5 - 15 min.
Meanwhile, prepare 75 g chocolate ganache and leave this to cool as well.
Stage 6 - 5 min.
Add a generous topping of chocolate ganache to each biscuit (a forcing bag is ideal for this).
Leave to set in the fridge for 1 or 2 hours before eating.
Leave to set in the fridge for 1 or 2 hours before eating.
Remarks
This is an ideal way to use up any leftover sweetcrust pastry you don't know what to do with.
If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.
If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 730 RDI=70 % | 570 RDI=90 % | 7,580 RDI=380 % | 31,720 RDI: 380 % |
| Per 100 g | 60 RDI=20 % | 370 RDI=40 % | 280 RDI=40 % | 3,790 RDI=190 % | 15,860 RDI: 190 % |
| Per piece | 20 RDI=9 % | 150 RDI=10 % | 110 RDI=20 % | 1,520 RDI=80 % | 6,340 RDI: 80 % |
How much will it cost?
- For 5 pieces : 1.10 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Tarte Jurassienne, Lemon and grated apple tart, How to make a good pastry tart case , Mini almond-morello tarts, ... See them all 43
Chocolate ganache
You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Two-coloured chocolate-orange tart, Little cakes with a chocolate and hazelnut centre, Flaky chocolate brioche, Chocolate Truffles, ... See them all 5
Other recipes you may also like
Soufflée omelette with cheese
Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven.June 22th 2013441 K4.7 55 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018378 K 14 1 day 1 hour 25 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011290 K4.7 55 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018336 K4 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.