Hazelnut and chocolate biscuits
This is a quick, simple recipe: the chocolate ganache topping and hazelnut sweetcrust pastry can both be prepared in advance.
30 K 5/5 (2 reviews)
60 min.
Easy
10 pieces
2 IngredientsLast modified on: March 16th 2022
For 10 pieces, you will need:
1 cup 
2⁄3 cup 
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 1 cup sweetcrust pastry (pâte sablée), but use ground hazelnuts instead of almonds.
Note: This can be made way ahead of time.
Note: This can be made way ahead of time.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.
Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.
Stage 3 - 1 min.
Arrange the cut biscuits on a sheet of cooking parchment laid on a baking sheet.
Stage 4 - 20 min.
Stage 5 - 15 min.
Meanwhile, prepare 2⁄3 cup chocolate ganache and leave this to cool as well.
Stage 6 - 5 min.
Add a generous topping of chocolate ganache to each biscuit (a forcing bag is ideal for this).
Leave to set in the fridge for 1 or 2 hours before eating.
Leave to set in the fridge for 1 or 2 hours before eating.
Remarks
This is an ideal way to use up any leftover sweetcrust pastry you don't know what to do with.
If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.
If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,470 RDI=140 % | 1,130 RDI=170 % | 15,150 RDI=760 % | 63,450 RDI: 760 % |
| Per 100 g | 60 RDI=20 % | 370 RDI=40 % | 280 RDI=40 % | 3,790 RDI=190 % | 15,860 RDI: 190 % |
| Per piece | 20 RDI=9 % | 150 RDI=10 % | 110 RDI=20 % | 1,520 RDI=80 % | 6,340 RDI: 80 % |
How much will it cost?
- For 10 pieces : 2.15 €
- Per piece : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Pear and lime meringue pie, Apple custard tart, Late summer tart with plums and apricots, Lemon and lime custard tart, ... See them all 43
Chocolate ganache
You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Chocolate Truffles, Two-coloured chocolate-orange tart, Flaky chocolate brioche, Little cakes with a chocolate and hazelnut centre, ... See them all 5
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