Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 20 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,312 Kcal or 26,427 Kj | 27 gr | 1,500 gr | 26 gr |
316 % | 11 % | 141 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | < 1 gr | 25 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Quince and apple compote, Quince compote, Quince paste, Confit of quinces in Macvin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Puits d'amour, Far Normandy-Brittany, Santiago Cake, Lime meringue tart, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Blackcurrant jelly, Apple paste, Jelly-style plum jam, Fruit paste : Blackcurrant, ... All |
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