Step by step recipe
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Stage 1 -
Begin by preparing the vinaigrette: put 2 tablespoons vinegar, 4 tablespoons walnut oil, 1 tablespoon French mustard, salt and pepper into a jar.
Stage 2 -
Fasten the lid tightly and shake the jar vigorously for a few seconds. Your vinaigrette is ready.
Stage 3 -
Prepare the endives by pulling off the outer leaves.
Stage 4 -
Then cut out the base of the stalk to make them less bitter,.
Stage 5 -
Cut the endives in half lengthways, then chop fairly small with a knife.
Stage 6 -
Tip the endives into a salad bowl, add 50 g walnut kernels, then pour the vinaigrette over and mix well.
Your endive salad is ready. Remarks
For even more delicious nutty flavour, you can toast the walnuts by spreading them on a
and putting them in the oven at 300°F (150°C) for 5 minutes.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 5.91 € Per person : 1.48 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Walnut kernels: You can check-out other recipes which use it, like for example: Walnut short bread, Moist cereal bars, Oaty walnut cake , Walnut paste, Valay-Brest, ... All Endives (head of chicory): You can check-out other recipes which use it, like for example: Thin endive tart, How to prepare endives , Endives "bonne femme", Individual creamy endive gratins, Comtoise endive salad, ... All Walnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Poitevin twist, Beetroot and cream cheese verrines, ... All Vinegar: You can check-out other recipes which use it, like for example: Raw beetroot salad, Mayonnaise, Rémoulade dressing, Cocotte eggs with Comté, Broad bean salad with Parmesan, ... All News list of cooking-ez.com
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