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Endive and walnut salad

This salad has a double dose of walnut flavour: walnut oil in the vinaigrette and crunchy walnut kernels.

35,7384.8/5 for 14 ratings

Last modified on: May 11^th 2014

For 4 people, you will need:

1 2 tablespoons vinegar
2 4 tablespoons walnut oil
3 1 tablespoon French mustard
4 salt
5 pepper
6 6 endives (head of chicory)
7 50 g walnut kernels
Total weight: 575 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Start to finish
22 min.	22 min.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 3 min.

Endive and walnut salad : Photo of step #1

Begin by preparing the vinaigrette: put 2 tablespoons vinegar, 4 tablespoons walnut oil, 1 tablespoon French mustard, salt and pepper into a jar.

Stage 2 - 1 min.

Endive and walnut salad : Photo of step #2

Fasten the lid tightly and shake the jar vigorously for a few seconds. Your vinaigrette is ready.

Stage 3 - 5 min.

Endive and walnut salad : Photo of step #3

Prepare the endives by pulling off the outer leaves.

Stage 4 - 5 min.

Endive and walnut salad : Photo of step #4

Then cut out the base of the stalk to make them less bitter,.

Stage 5 - 5 min.

Endive and walnut salad : Photo of step #5

Cut the endives in half lengthways, then chop fairly small with a knife.

Stage 6 - 3 min.

Endive and walnut salad : Photo of step #6

Tip the endives into a salad bowl, add 50 g walnut kernels, then pour the vinaigrette over and mix well.

Your endive salad is ready.

Remarks

For even more delicious nutty flavour, you can toast the walnuts by spreading them on a baking sheet and putting them in the oven at 300°F (150°C) for 5 minutes.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.91 €
Per person : 1.48 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Raw beetroot salad, Oaty walnut cake , Raw beetroot mousse with walnuts, Walnut short bread, ... All
	Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Flamiche, Endive and beer soup, Gratin du Nord, Endives , ... All
	Walnut oil: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Poitevin twist, Poitevin twist, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Raw beetroot salad, Sushi, Rémoulade dressing, Spicy seafood plancha, Vol-au-vent, ... All

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