Endive and walnut salad


Endive and walnut salad
This salad has a double dose of walnut flavour: walnut oil in the vinaigrette and crunchy walnut kernels.
53K 16 4.5
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Last modified on: May 11th 2014

Keywords for this recipe:SaladEndivesChicoryWalnutFrench dressingWalnut oil
For 4 people, you will need:
  • 0 vinegar 2 tablespoons vinegar
  • 1 walnut oil 4 tablespoons walnut oil
  • 2 French mustard 1 tablespoon French mustard
  • 3 salt salt
  • 4 pepper pepper
  • 5 endives (head of chicory) 6 endives (head of chicory)
  • 6 walnut kernels 50 g walnut kernels
  • Total weight: 575 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
22 min.22 min.
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Step by step recipe


Stage 1 - 3 min.
Endive and walnut salad : Photo of step #1
Begin by preparing the vinaigrette: put 2 tablespoons vinegar, 4 tablespoons walnut oil, 1 tablespoon French mustard, salt and pepper into a jar.

Stage 2 - 1 min.
Endive and walnut salad : Photo of step #2
Fasten the lid tightly and shake the jar vigorously for a few seconds. Your vinaigrette is ready.

Stage 3 - 5 min.
Endive and walnut salad : Photo of step #3
Prepare the endives by pulling off the outer leaves.

Stage 4 - 5 min.
Endive and walnut salad : Photo of step #4
Then cut out the base of the stalk to make them less bitter,.

Stage 5 - 5 min.
Endive and walnut salad : Photo of step #5
Cut the endives in half lengthways, then chop fairly small with a knife.

Stage 6 - 3 min.
Endive and walnut salad : Photo of step #6
Tip the endives into a salad bowl, add 50 g walnut kernels, then pour the vinaigrette over and mix well.

Your endive salad is ready.
Remarks
For even more delicious nutty flavour, you can toast the walnuts by spreading them on a baking sheet and putting them in the oven at 300°F (150°C) for 5 minutes.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
675 Kcal or 2,826 Kj13 gr87 gr31 gr
34 %5 %8 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
117 Kcal or 490 Kj2 gr15 gr5 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
169 Kcal or 708 Kj3 gr22 gr8 gr
8 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 2.51 €
  • Per person : 0.63 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Special Cheese and Walnut Sticks, Apple Strudel, Caramelized apple and walnut cake, Oaty walnut cake , ... All
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Thin endive tart, Comtoise endive salad, Endives , Endive and cheese salad with croutons, Purple sprouting broccoli and endive salad, ... All
Walnut oilWalnut oil: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Poitevin twist, Poitevin twist, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Tabbouleh, Cauliflower tabouleh, Artichoke hearts forestier , Curried tuna cubes, Lumberjack turnovers, ... All
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