Endive and walnut salad

Endive and walnut salad
This salad has a double dose of walnut flavour: walnut oil in the vinaigrette and crunchy walnut kernels.
71K 4.1/5 based on 18 reviews
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Last modified on: May 11th 2014

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For 4 people, you will need:
  • 1 vinegar 2 tablespoons vinegar
  • 2 walnut oil 4 tablespoons walnut oil
  • 3 Mustard 1 tablespoon Mustard
  • 4 salt salt
  • 5 pepper pepper
  • 6 endives (head of chicory) 6 endives (head of chicory)
  • 7 walnut kernels 50 g walnut kernels
  • Total weight: 575 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
22 min.22 min.
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Step by step recipe

Stage 1 - 3 min.
Endive and walnut salad
Begin by preparing the vinaigrette: put 2 tablespoons vinegar, 4 tablespoons walnut oil, 1 tablespoon Mustard, salt and pepper into a jar.

Stage 2 - 1 min.
Endive and walnut salad
Fasten the lid tightly and shake the jar vigorously for a few seconds. Your vinaigrette is ready.

Stage 3 - 5 min.
Endive and walnut salad
Prepare the endives by pulling off the outer leaves.

Stage 4 - 5 min.
Endive and walnut salad
Then cut out the base of the stalk to make them less bitter,.

Stage 5 - 5 min.
Endive and walnut salad
Cut the endives in half lengthways, then chop fairly small with a knife.

Stage 6 - 3 min.
Endive and walnut salad
Tip the endives into a salad bowl, add 50 g walnut kernels, then pour the vinaigrette over and mix well.

Your endive salad is ready.
For even more delicious nutty flavour, you can toast the walnuts by spreading them on a baking sheet and putting them in the oven at 300°F (150°C) for 5 minutes.
1 or 2 days in the fridge, covered with plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
675 Kcal or 2,826 Kj13 gr87 gr31 gr
34 %5 %8 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
117 Kcal or 490 Kj2 gr15 gr5 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
169 Kcal or 708 Kj3 gr22 gr8 gr
8 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Nuts, Mustard
How much will it cost?
  • For 4 people : 2.51 €
  • Per person : 0.63 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Raw beetroot salad, Special Cheese and Walnut Sticks, Chocolate thins with toasted nuts, Valay-Brest, ... All
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, How to prepare endives , Comtoise endive salad, Ham and endives au gratin, Comtoise endive salad, ... All
Walnut oilWalnut oil: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Poitevin twist, Poitevin twist, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Sushi, Quiche Lorraine, Mayonnaise, Spicy seafood plancha, Maroilles cheese quiche, ... All
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