Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 min. | 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 13 gr | 9 gr | 13 gr |
10 % | 5 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 5 gr | 3 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crackers, Mouna, Artichoke Soup, Confectioner's custard (Crème pâtissière, or French pastry cream), Chocolate cream, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Puff or flaky pastry (pâte feuilletée), How to seal a terrine or casserole dish, Leek and potato soup, French baguettes, ... All |
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