Black sesame flan
Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color.
27 K 5/5 (2 reviews)
1 hour 35 min.
Easy
3 flans
5 IngredientsLast modified on: July 30th 2023
For 3 flans, you will need:
- 1
900 ml shortcrust pastry (pâte brisée) - 2
2 litres 400 ml paris flan filling - 3
240 mls Black sesame paste - 4
3 tablespoons caster sugar (optional) - 5
3 tablespoons sesame seeds (optional)
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 50 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Place a circle 20 cm in diameter and 4.5 cm high on a sheet of baking paper on a baking sheet.
Spread with 900 ml shortcrust pastry (pâte brisée) and fill the circle, leaving the pastry overhanging the top.
Place in the fridge.
Preheat your oven to 180°C (360°F).
Spread with 900 ml shortcrust pastry (pâte brisée) and fill the circle, leaving the pastry overhanging the top.
Place in the fridge.
Preheat your oven to 180°C (360°F).
Stage 2 - 20 min.
Sesame flan mixture
Prepare 2 litres 400 ml paris flan filling, and before thickening it over low heat, add 240 mls Black sesame paste then mix carefully, the mixture turns completely grey which is normal.
Stage 3
Thicken over a low heat, and as for a classic mixture, finish off with the butter and the mixer to obtain a smooth mixture.
Stage 4 - 2 min.
Assembly
Take the circle and pastry out of the fridge.
This is not essential, but I advise you to temporarily remove the circle + pastry, sprinkle on the baking sheet 3 tablespoons caster sugar and 3 tablespoons sesame seeds...
Stage 5 - 2 min.
...before placing the pastry circle back on top. This improves the crispness of the flan pastry and adds a little sesame crunch too.
Trim and remove the excess pastry from the edge of the circle.
Trim and remove the excess pastry from the edge of the circle.
Stage 6 - 2 min.
Line the pastry base with a sheet of baking paper, then fill with ceramic beads or equivalent.
Stage 7 - 20 min.
Bake for 15-20 minutes.
Remove paper and beads.
Remove paper and beads.
Stage 8 - 1 min.
Pour the mixture into the pastry base.
Stage 9 - 30 min.
Baking the flan
And bake in the oven for 20-30 minutes, keeping an eye on the color of the pastry.
Stage 10
Remove the ring once the flan is warm, then chill in the fridge before serving.
Remarks
To accentuate the sesame aspect, you can add a few roasted sesame seeds when you prepare the shortcrust pastry.
For decoration, you can also sprinkle the top of the flan with a few white sesame seeds, for a black-and-white contrast.
For decoration, you can also sprinkle the top of the flan with a few white sesame seeds, for a black-and-white contrast.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,800 RDI=690 % | 8,640 RDI=820 % | 7,460 RDI=1,130 % | 13,050 RDI=650 % | 54,650 RDI: 650 % |
| Per 100 g | 50 RDI=20 % | 240 RDI=20 % | 210 RDI=30 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per flan | 600 RDI=230 % | 2,880 RDI=270 % | 2,490 RDI=380 % | 4,350 RDI=220 % | 18,220 RDI: 220 % |
How much will it cost?
- For 3 flans : 20.50 €
- Per flan : 6.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Caramelised apple custards, Parisian-style chocolate custard tart, Pistachio custard tart, Alsatian apple tart, ... See them all 9
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Deep leek and potato quiche, Mexican tart, Angevin plum pâté, Salmon and leek fondue tart, ... See them all 15
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