Last modified on: August 16th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 2 min. | 15 min. | 12 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,360 Kcal or 5,694 Kj | 90 gr | 240 gr | 4 gr |
68 % | 35 % | 23 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 8 gr | 23 gr | < 1 gr |
6 % | 3 % | 2 % | <1 % |
![]() | White haricot beans: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Warm white bean salad with smoked trout, Paimpol salad, Cassoulet, Cornouaillaise salad, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, How to prepare endives , Foie gras cured in salt, Roast potatoes "à la provençale", How to prepare spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)