How to prepare white beans
When you want to use white beans in a recipe, most of the time you use dried beans.
They're handy, but they're hard and not easy to use, but don't worry, in this recipe you'll see how to prepare and cook them.
They're handy, but they're hard and not easy to use, but don't worry, in this recipe you'll see how to prepare and cook them.
12K 3.5/5 based on 2 reviews
Last modified on: August 16th 2023
Keywords for this recipe:For 1 kg 500 g, you will need:
- 1
0 kg 3 g white haricot beans - 2
6 tablespoons coarse salt - 3
1.5 teaspoon Bicarbonate of (baking) soda (optional)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 hours 2 min. | 15 min. | 12 hours 17 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 12 hours
Pour 0 kg 3 g white haricot beans into a bowl, and cover with plenty of cold water.
Leave overnight to soften.
Leave overnight to soften.
Stage 2 - 2 min.
The next day, drain and rinse under cold water.
Stage 3 - 15 min.
Pour the beans into a large saucepan over medium heat, cover with plenty of cold water, add 6 tablespoons coarse salt and if possible 1.5 teaspoon Bicarbonate of (baking) soda and bring to the boil.
At first, a foam may form on the surface - this is normal - skim off the foam and discard.
Continue cooking, covered, until the beans are tender, then turn off the heat.
At first, a foam may form on the surface - this is normal - skim off the foam and discard.
Continue cooking, covered, until the beans are tender, then turn off the heat.
Stage 4
Drain the beans, they are ready to be used in your recipe.
Remarks
You'll notice that the beans take quite a long time to cook, but if you add a little baking soda in step 3, which tenderizes the bean skin, the cooking time is much reduced.
Keeping
Several days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,040 Kcal or 8,541 Kj | 135 gr | 360 gr | 6 gr |
| 102 % | 52 % | 34 % | 1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 128 Kcal or 536 Kj | 8 gr | 23 gr | < 1 gr |
| 6 % | 3 % | 2 % | <1 % |
How much will it cost?
- For 1 kg 500 g : 7.73 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | White haricot beans: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, Sausages with baked beans, French style, Minestrone, Duo of slow-cooked pork, Cornouaillaise salad, ... All |
 | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Potted meat (rillettes), How to prepare endives , Preserved lemons, Mackerel rillettes, Gravlax, ... All |
Other recipes you may also like
Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.320K 13.7 15 min. January 25th 2022
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".357K4.3 1 hour 14 min. March 17th 2011
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...396K 13.8 1 hour 17 min. October 30th 2015
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.176K 25 1 hour 20 min. July 4th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.