Last modified on: August 16th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 2 min. | 15 min. | 12 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,040 Kcal or 8,541 Kj | 135 gr | 360 gr | 6 gr |
76 % | 38 % | 25 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 8 gr | 23 gr | < 1 gr |
5 % | 2 % | 2 % | <1 % |
White haricot beans: You can check-out other recipes which use it, like for example: Minestrone, White bean gratin "à l'italienne", Sausages with baked beans, French style, Warm haricot bean salad, Cornouaillaise salad, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Pickled gherkins, How to prepare spinach, Stock-pot fish , Gravlax, ... All |
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