Last modified on: February 21th 2011
Keywords for this recipe:Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 10 gr | 50 gr | 19 gr |
21 % | 4 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 9 gr | 45 gr | 17 gr |
19 % | 3 % | 4 % | 3 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Nantes Tourton, Strawberry and rhubarb crumble, Yeast-based flaky dough (for croissants), Kouign-amann, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Smoked eggs, Blanquette of veal, Jamaican cup, Coffee custard, ... All |
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