Last modified on: February 21th 2011
Keywords for this recipe:Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 10 gr | 50 gr | 19 gr |
21 % | 4 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 9 gr | 45 gr | 17 gr |
19 % | 3 % | 4 % | 3 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Mascarpone fondant with two lemons, Cantucci di Prato, Prune Far, Chocolate rolls (petits pains), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Clementine Creamy, Sicilian Epiphany Pie, Eggs Comtoise, Gâteau Basque , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)