1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Chocolate orangettes for Erika

Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate.

This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.

7,171 5/5 based on 5 reviews

Last modified on: April 14^th 2024

Keywords for this recipe:

For 600 g, you will need:

1 0 kg 14 g Candied grapefruit peel
2 0 kg 8 g dark chocolate
3 2 tablespoons oil (optional)

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	7 min.	41 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1

Prepare 0 kg 14 g Candied grapefruit peel.

Stage 2 - 3 min.

Pour 0 kg 8 g dark chocolate and 2 tablespoons oil into a glass, place the glass in a small saucepan and fill with water.

The spoonful of oil is there to give the chocolate a nice shine after coating.

Stage 3 - 1 min.

Place on a low heat and let the chocolate melt...

Stage 4 - 7 min.

...stirring occasionally.

Stage 5

The chocolate should be completely melted and smooth.

Stage 6

Remove the pan from the heat and place it on your work surface.

Dip a bark halfway into the chocolate.

Tap to remove excess chocolate.

Stage 7

Then place the bark on a sheet of baking paper on a baking sheet.

Stage 8 - 30 min.

Do this for all the barks, then put the plate in the fridge to let the chocolate harden.

Stage 9

Remove the orangettes from the leaf, then put them in a jar to enjoy.

Remarks

For a version with almonds or hazelnuts, dip each bark, with the chocolate still warm, into a plate full of almond powder ( roasted if necessary).

You'll see a lot of recipes where the chocolate is melted in a bowl, but this is a bad idea. It's much better to use a narrower, taller glass, which is much more practical.

Keeping

Several days in the fridge, in a closed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,842 Kcal or 7,712 Kj	36 gr	2,414 gr	90 gr
92 %	14 %	228 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
307 Kcal or 1,285 Kj	6 gr	402 gr	15 gr
15 %	2 %	38 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 600 g : 1.92 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Candied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chocolate thins with toasted nuts, Chocolate mendiants, Brioche royale, Calissons, ... All
	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Moist chocolate cake, Mousse with two chocolates, Chocolate almond cookies, How to make chocolate chips, ... All

Other recipes you may also like

Rice pudding (riz au lait)

My personal version of this classic family recipe.
387K5 38 min. December 18^th 2018

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
444K 25 44 min. January 23^th 2022

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
468K3.7 40 min. February 21^th 2011

Rolls of fish in smoked ham

Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
303K4.9 54 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.