1,491 easy and fully explained recipes, with +66K photos and 78 videos

How to choose an avocado well

It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.

187 K 3.6/5 (61 reviews)

1 min.

Easy

1 Ingredient

Last modified on: June 28^th 2011

For this recipe: I want to make it (390×) I made it (376×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

You will need:

1 1 avocado

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 min.

Step by step recipe

Stage 1 - 1 min.

There are several kinds of avocados which come from various countries, but to be really good they must be perfectly ripe, i.e. they must "give" a little, neither hard nor too soft.

To check this, you should never press with your thumb on the fruit, because you will bruise the flesh and make a brown mark which will show after peeling. The simplest way is to take the fruit in your hand, and exert a slight pressure with all your fingers. You should feel a certain flexibility.

If it's completely soft or very hard, look for another one. If it's firm, buy it, but in this case leave out of the fridge for a day or two so that it can ripen fully.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	0	0	0 RDI: 0 %
Per 100 g	0	0	0	0	0 RDI: 0 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 34

Thin tomato jelly and avocado tart

For this sophisticated recipe, we'll be preparing a disc of tomato jelly to sit on a puff pastry base. This is topped with slices of avocado in a lime dressing.
37 K 5 hours 20 min.

Mexican salad

This Mexican-inspired salad combines red kidney beans with avocado, chopped onions and tomatoes. It is dressed with olive oil, lime and a touch of Tabasco heat.
85 K5 30 min.

Tex-Mex chicken burger

For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
28 K 50 min.

Guacamole

For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
299 K4.1 1 hour 25 min.

Creamy cauliflower and avocado salad

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
16 K 25 min.

This recipe uses (among others)

Avocado

You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, Avocado mousse with sorrel, Avocado with Tuna, Avocado with gravlax, Mexican tart, ... See them all 34

Other recipes you may also like

Potted meat (rillettes)

Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
October 3^rd 2019444 K 25 6 hours 50 min.

Home-made breadcrumb coating

The crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home. For one thing, you will know excatly what's in it – just bread – which is not the case for the commercial product. This is also a...
May 26^th 2024120 K1 1 hour 7 min.

Note: We'll never share your e-mail address with anyone else.