1,536 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to prevent butter burning during cooking

Name: How to prevent butter burning during cooking
Cook time: 3 min
Total time: 3 min
Yield: 1 cooking
Cuisine: French
Ingredients: 1 knob butter; 1 tablespoon oil

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).

147 K 2× 3.7/5 (47 reviews)

3 min.

Easy

0.10 €

1 cooking

2 Ingredients

Last modified on: February 21^th 2011

For 1 cooking, you will need:

1 1 knob butter
2 1 tablespoon oil
Total weight: 25 grams

Times for this recipe

Cooking: 3 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

How to prevent butter burning during cooking : Stage 1

To avoid this, you can add a little oil to the butter which allows you to raise the temperature further. But this is not always an appropriate method as sometimes it's not desirable to use oil (for a dessert for exemple).

It's well worth making clarified butter.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	20 RDI=4 %	210 RDI=10 %	880 RDI: 10 %
Per 100 g	0	0	90 RDI=10 %	840 RDI=40 %	3,530 RDI: 40 %

Possible allergens in this recipe: milk

How much will it cost?

For 1 cooking : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Butter

Like these other recipes: Shiitake eggs, Scallop and leek pancakes, Artichoke Soup, Milk rolls, Paris flan filling, ... See them all 483

Oil

Like these other recipes: Taos hotpot, Hachis parmentier, Gratin du Nord, Bistro celery salad, Pork chops in the oven, ... See them all 102

Other recipes you may also like

Turnip and sesame puree (tahina) soup

For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).

February 29^th 2012241 K4.3 35 min.

Thai-style Chicken with Cashew Nuts

This Thai-inspired recipe combines diced chicken with cashew nuts, spring onions, herbs and a lime-soy sauce.

June 21^th 201594 K5 25 min.

Noisette butter

"Noisette" means hazelnut in French. Noisette butter is made by melting butter, then boiling and raising it to a high temperature until it takes on both a light brown hazelnut colour and also a characteristic nutty smell. Compared with simple clarified butter, this noisette butter has a delicate yet distinctive flavour which is a welcome addition to both savoury and sweet recipes (particularly in cakes and pastries).

August 27^th 2025143 K4.5 15 min.

Red endive appetizers

Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.

May 13^th 202065 K 20 min.

Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

July 1^st 202064 K 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

There is no milk in butter! Butter is made from cream, made from milk.
Posted by Lana october 22^th 2012 at 11:56 n° 2
This is a kitchen myth. The milk solids in butter will still burn at the same temperature, adding oil just disperses them more widely so it isn't as visible.
Posted by Laurie october 17^th 2012 at 21:55 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.