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Sausage in brioche

Name: Sausage in brioche
Prep time: 9 min
Cook time: 1 h 20 min
Total time: 1 h 49 min
Yield: 1 sausage
Cuisine: French
Ingredients: 1 Morteau sausage; 400 g Savoury brioche dough; 20 g beaten egg

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

436 K 4.7/5 (12 reviews)622612

Duration

1 hour 49 min.

Difficulty

Easy

Last modified on: October 17^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 sausage, you will need:

1 1 Morteau sausage
2 400 g Savoury brioche dough
3 20 g beaten egg
Total weight: 770 grams

Times for this recipe

Preparation

9 min.

Resting

20 min.

Cooking

1 hour 20 min.

All in all

1 hour 49 min.

Preparation 9 min.

Resting 20 min.

Cooking 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 40 min.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Step 2 - ⌛ 20 min.

When cooked, leave to cool a little, then remove the skin.

Step 3 - ⌛ 5 min.

In a cake mould, put 1/3 of brioche dough.

Step 4 - ⌛ 1 min.

Put sausage on top.

Step 5 - ⌛ 2 min.

Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Step 6 - ⌛ 1 min.

Glaze top.

Cook for about 40 minutes.

Step 7 - ⌛ 40 min.

Turn out and leave to cool on a rack.

Step 8

Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	11 g RDI=17 %	21 g RDI=8 %	23 g RDI=32 %	339 kcal RDI=17 %	1,417 kJ RDI=17 %
Whole recipe	85 g RDI=131 %	161 g RDI=61 %	181 g RDI=247 %	2,607 kcal RDI=130 %	10,914 kJ RDI=130 %