Last modified on: July 9th 2018
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 min. | 5 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11 Kcal or 46 Kj | 3 gr | 0 gr | 0 gr |
1 % | 1 % | 0 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 46 gr | 0 gr | 0 gr |
9 % | 18 % | 0 % | 0 % |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, St Tropez tart, Apricot blancmange, Little vanilla, clementine and chestnut verrines, European glass, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Lumberjack turnovers, Soup Cornouaillaise, Cretan Bread, Pumpkin (or potimarron) soup, ... All |
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