Raspberry muffins


Raspberry muffins
Delicious when still warm.
319 K 4.8/5 (12 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 30 muffins, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Raspberry muffins : Stage 1
Preheat oven to 392°F (200°C).

Put a little muffin dough in the bottom of each mould.

Stage 2 - ⌛ 1 min.
Raspberry muffins : Stage 2
Tap mould sharply onto work surface, to get an even layer of dough in the bottom.

Stage 3 - ⌛ 2 min.
Raspberry muffins : Stage 3
Pour 1 tablespoon caster sugar onto 100 g raspberries, mix quickly.

Stage 4 - ⌛ 5 min.
Raspberry muffins : Stage 4
Put raspberries into moulds and press gently into dough.

Stage 5 - ⌛ 5 min.
Raspberry muffins : Stage 5
Add a second layer of dough, no matter if the raspberries are not completely covered.

Stage 6
Raspberry muffins : Stage 6
With bigger muffins, add some raspberries on top for aesthetic reasons.

Stage 7 - ⌛ 20 min.
Raspberry muffins : Stage 7
Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.

Stage 8
Raspberry muffins : Stage 8
Turn out as soon as possible, muffins are always better when warm.
Remarks
Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe240 RDI=90 %1,600 RDI=150 %590 RDI=90 %12,710 RDI=640 %53,230 RDI: 640 %
Per 100 g40 RDI=20 %280 RDI=30 %110 RDI=20 %2,250 RDI=110 %9,420 RDI: 110 %
Per muffins7 RDI=3 %50 RDI=5 %20 RDI=3 %420 RDI=20 %1,770 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg, milk
How much will it cost?
  • For 30 muffins : 1.65 €
  • Per muffins : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin dough
Muffin dough

You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Blackcurrant-almond muffins, ... See them all 2

Other recipes you may also like
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018276 K4.3 1 hour 55 min.
Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17th 2018445 K 24.3 45 min.
Röstis
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
February 21th 2011281 K4.2 40 min.
Icelandic-style fish and vegetable pie
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
September 7th 2018297 K3.9 4 hours 35 min.
Special small breads
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
October 13th 2010405 K4 6 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page