Raspberry muffins
Delicious when still warm.
303 K 4.8/5 (12 reviews)
45 min.
Easy
30 muffins
3 IngredientsLast modified on: February 21th 2011
For 30 muffins, you will need:
- 1
450 g muffin dough - 2
1 tablespoon caster sugar - 3
100 g raspberries - Total weight: 565 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Preheat oven to 392°F (200°C).
Put a little muffin dough in the bottom of each mould.
Put a little muffin dough in the bottom of each mould.
Stage 2 - 1 min.
Tap mould sharply onto work surface, to get an even layer of dough in the bottom.
Stage 3 - 2 min.
Pour 1 tablespoon caster sugar onto 100 g raspberries, mix quickly.
Stage 4 - 5 min.
Put raspberries into moulds and press gently into dough.
Stage 5 - 5 min.
Add a second layer of dough, no matter if the raspberries are not completely covered.
Stage 6
With bigger muffins, add some raspberries on top for aesthetic reasons.
Stage 7 - 20 min.
Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.
Stage 8
Turn out as soon as possible, muffins are always better when warm.
Remarks
Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,600 RDI=150 % | 590 RDI=90 % | 12,710 RDI=640 % | 53,230 RDI: 640 % |
| Per 100 g | 40 RDI=20 % | 280 RDI=30 % | 110 RDI=20 % | 2,250 RDI=110 % | 9,420 RDI: 110 % |
| Per muffins | 7 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 30 muffins : 1.65 €
- Per muffins : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin dough
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Chocolate muffins, ... See them all 2
Raspberries
Like these other recipes: Raspberry tart, Half-cooked chocolate cake with raspberry coulis, Framboisier, Double raspberry tartlets, Cranachan, ... See them all 6
Caster sugar
Like these other recipes: Foie gras cured in salt, Apple crisps, Shortbread tart with sweet apricots and rosemary, Almond tuiles, Quince jelly, ... See them all 356
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018256 K4.3 1 hour 55 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021435 K4.6 5 hours 30 min.
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.September 12th 2010191 K4.9 1 hour 9 min.
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.August 21th 2013767 K 73.1 4 hours 40 min.
How to cook potato grenaille
The French call very small potatoes "grenaille". This is a typical way of cooking them: the tiny potatoes are pan-fried in their skins and make an excellent accompanient for meat. Grenaille can be made with any kind of potato; it is a question of size, rather than variety, though I think that...September 16th 2015454 K4.5 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.