Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
252K 4.4/5 based on 32 reviews
Last modified on: February 11th 2011
Keywords for this recipe:For 1 pudding, you will need:
- 1
400 g Rice pudding (riz au lait) - 2
2 Eggs - 3
100 g caster sugar - 4
3 tablespoons water - Total weight: 645 grams
Change these quantities to make:
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Times for this recipe
Preparation: 1 hour 7 min.
Cooking: 30 min.
All in all: 1 hour 37 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 51 min.
Make 400 g Rice pudding (riz au lait).
Stage 2 - 2 min.
Beat 2 Eggs to mix well.
Stage 3 - 1 min.
Pour onto the hot rice pudding...
Stage 4 - 3 min.
...while stirring to mix well.
Stage 5 - 2 min.
Stage 6 - 10 min.
Cook to obtain a brown caramel
Stage 7 - 2 min.
Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).
Stage 8 - 3 min.
And immediately pour in the rice pudding.
Stage 9
You can also make individual rice puddings in ramekins or small moulds.
Stage 10 - 20 min.
Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.
Leave to cool, then refrigerate overnight.
Leave to cool, then refrigerate overnight.
Stage 11 - 3 min.
Turn out onto a plate, allowing the caramel to flow over the top of the pudding.
Stage 12
Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).
Remarks
This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 490 190 % | 1,390 130 % | 490 70 % | 1,420 70 % | 5,940 70 % |
| Per 100 g | 80 30 % | 220 20 % | 80 10 % | 220 10 % | 920 10 % |
How much will it cost?
- For 1 pudding : 1.62 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rice pudding (riz au lait)
You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramelized apple rice pudding, ... See them all 2
Caster sugar
Like these other recipes: Caramelized apple "moelleux" cake, Apple Batter Puddings, Lemon creams, Elsa's Comtoise galette, Four quarters, ... See them all 350
Water
Like these other recipes: Paella, Kale and potato soup, How to rehydrate dried mushrooms, Olive and pesto bread, Hummus, ... See them all 131
Egg
Like these other recipes: Far Normandy-Brittany, Cantucci di Prato, Koulibiak in pie dish, Provençal remoulade sauce, Lemon Mayonnaise, ... See them all 222
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