Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,498 Kcal or 18,832 Kj | 83 gr | 829 gr | 436 gr |
225 % | 32 % | 78 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 19 gr | 10 gr |
5 % | 1 % | 2 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 5 gr | 46 gr | 24 gr |
12 % | 2 % | 4 % | 4 % |
Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: | |
Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Pear verbena tarts, Rum babas, Rice pudding with chestnuts and poached pears, Diplomat cream, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Canadian rice pudding, Canadian rice pudding, Canadian apple crumble, Moist cereal bars, ... All |
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