Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
226,1074.0/5 for 26 ratings
Grade this recipe: Last modified on: February 21th 2011
For 6 glasses, you will need:
- 0
1 cup crème brulée mixture - 1
4 Pears - 2
4 tablespoons maple syrup - 3
1 cup Chocolate mousse - 4
1 cup Chantilly cream - 5
a little powdered cocoa - 6
½ lemon
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 1 hour | 1 hour 47 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several hours in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 20 min.
Preheat oven to 150°C or 302°F, and boil a large pan of water. Put glasses in a dish or baking sheet.
Divide 1 cup crème brulée mixture (cold) between glasses, to about ¼ depth. Try to pour cream directly into the bottom of each glass without touching the sides, to prevent splashes burning on during cooking.
Divide 1 cup crème brulée mixture (cold) between glasses, to about ¼ depth. Try to pour cream directly into the bottom of each glass without touching the sides, to prevent splashes burning on during cooking.
Stage 2 - 50 min.
Put in the oven, and add hot water to the dish. Cook for about 50 minutes, until cream is just set.
Remove glasses from water and leave for 2 hours to cool to room temperature, then put in the fridge.
Remove glasses from water and leave for 2 hours to cool to room temperature, then put in the fridge.
Stage 3 - 10 min.
Cut 4 Pears into small dice, and pour over juice of ½ lemon.
Stage 4 - 2 min.
Put 4 tablespoons maple syrup in a pan on medium heat, add the diced pears.
Stage 5 - 10 min.
Cook on medium heat until all liquid has evaporated. You can cook it a little longer if you like a caramelised flavour. Leave to cool as for the cream.
Prepare 1 cup Chocolate mousse and 1 cup Chantilly cream.
Prepare 1 cup Chocolate mousse and 1 cup Chantilly cream.
Stage 6 - 5 min.
Begin assembly:
Add a tablespoon of cold diced pears to each glass, to about the same depth as the bottom layer.
Add a tablespoon of cold diced pears to each glass, to about the same depth as the bottom layer.
Stage 7 - 5 min.
On the pears, add the same depth of chocolate mousse (using a teaspoon or a forcing bag).
Stage 8 - 5 min.
On the chocolate, add a layer of whipped cream, again using a forcing bag.
Sprinkle with a pinch of cocoa powder to finish.
Sprinkle with a pinch of cocoa powder to finish.
Remarks
This dessert can easily be prepared the day before, and be kept in the fridge until serving. Even so, I advise you to prepare and add the final layer of whipped cream the last minute if possible.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,483 Kcal or 6,209 Kj | 28 gr | 270 gr | 141 gr |
| 74 % | 11 % | 25 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 103 Kcal or 431 Kj | 2 gr | 19 gr | 10 gr |
| 5 % | 1 % | 2 % | 1 % |
| Per glass | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 247 Kcal or 1,034 Kj | 5 gr | 45 gr | 24 gr |
| 12 % | 2 % | 4 % | 4 % |
How much will it cost?
- For 6 glasses : 5.44 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: |
 | Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Peach Melba, Ice-cream Vacherin, Diplomat cream, Key Lime Pie for Jeremy, ... All |
| Pears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Pear charlotte, Pear sorbet, Creamy plum and pear clafoutis, Pear, grapefruit and pistachio tart, ... All |
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