List of recipes using Pears: 20 recipes

Pears
[4 pears salad with vanilla]
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
62,1014.2/5 for 20 ratings 37 min.
[Apple and pear tart]
Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
10,7124.9/5 for 18 ratings 59 min.
[Belle-helene in a glass]
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
78,3843.8/5 for 17 ratings 1 hour 47 min.
[Caramelized pear custard tart]
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
715 1 hour 22 min.
[Creamy plum and pear clafoutis]
Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
2,158 53 min.
[French Family Cake]
French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
10,5124/5 for 1 ratings 1 hour 12 min.
[Fresh fruit in sabayon]
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
79,4384.7/5 for 20 ratings 55 min.
[Fruit salad]
Fruit salad
To make a good fruit salad, there are three important points: 1) Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).2) Remove absolutely all skins and seeds.3) Bring it all together with a good home made sugar syrup added to the fruit juices. Here is a...
76,5094.1/5 for 16 ratings 1 hour 13 min.
[Pear and lime meringue pie]
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.
73,491 23.8/5 for 17 ratings 2 hours 36 min.
[Pear charlotte]
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
27,6694.1/5 for 18 ratings 13 hours 59 min.
[Pear sorbet]
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
71,6994/5 for 11 ratings 54 min.
[Pear tart with almond cream]
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,5104.2/5 for 19 ratings 1 hour 14 min.
[Pear, grapefruit and pistachio tart]
Pear, grapefruit and pistachio tart
A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.
19,4384.3/5 for 15 ratings 1 hour 37 min.
[Pears and caramelised walnut samosas ]
Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.
100,3064/5 for 1 ratings 1 hour 21 min.
[Pears in red wine with blackcurrant ]
Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).
80,3594.1/5 for 16 ratings 2 hours 35 min.
[Poire Belle Hélène]
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
11,7614.7/5 for 19 ratings 1 hour 46 min.
[Sautéed pears with custard and orange syrup ]
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.
47,7293.7/5 for 11 ratings 1 hour 4 min.
[Tarte Bourdaloue]
Tarte Bourdaloue
This tart is a classic of French pâtisserie. It's quite simple: a sweetcrust pastry case filled with almond cream and pears poached in syrup. Invented in the middle of the 19th century, it gets its name not from its creator but from Rue Bourdaloue, the street where he had his pâtisserie.
252 1 hour 27 min.
[Yvetot Douillons]
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
11,8604.3/5 for 19 ratings 1 hour 3 min.
[Pear compote ]
Pear compote
Stewed pears are not as easy to prepare as stewed apples, as they contain more juice and you risk ending up with more of a coulis than a compote. So here are two simple methods to help you succeed.
27,8774.3/5 for 15 ratings 37 min.

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