Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 20 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 26 gr | 74 gr | 74 gr |
18 % | 10 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 10 gr | 30 gr | 30 gr |
7 % | 4 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 1 gr | 4 gr | 4 gr |
1 % | 1 % | <1 % | 1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Mini Mont-Blanc choux puffs, Pets de nonne, Puits d'amour, Valay-Brest, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Stuffed tomatoes and courgettes, Layered Leek and Egg Gratin , Spinach Mornay, Croque-monsieur, ... All |
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