1,459 easy and fully explained recipes, with +66K photos and 78 videos

Gougères

Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.

240 K 1× 4.2/5 (40 reviews)

60 min.

Easy

1.70 €

20 Gougères

4 Ingredients

Last modified on: February 21^th 2011

For 20 Gougères, you will need:

1 1 cup Choux pastry (pâte à choux)
2 2 tablespoons grated cheese
3 1 slice smoked ham (optional)
4 ½ tablespoon Milk (optional)

Change these quantities to make:

20 Gougères 40 Gougères 80 Gougères 120 Gougères

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 20 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare 1 cup Choux pastry (pâte à choux).

Preheat oven to 390°F (200°C).

Stage 2 - 1 min.

Add 2 tablespoons grated cheese, setting aside 1 tbs for topping.

Stage 3 - 2 min.

Mix well.

If you choose to add ham, take 1 slice smoked ham and cut in small pieces to add to mixture.

Stage 4 - 10 min.

With a forcing bag make small heaps of mixture, about the size of an olive.

If you don't have a forcing bag use 2 teaspoons instead.

Stage 5 - 2 min.

If necessary, if the heap has got a point on top, flatten with a teaspoon dipped in milk.

Stage 6 - 1 min.

Divide remaining cheese over the top of heaps.

Stage 7 - 20 min.

Put in the oven and cook about 20 minutes until gougères are golden brown. Place on a cooling rack.

Remarks

Serve as soon as possible, try to not leave to cool, much better hot or warm.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	270 RDI=30 %	230 RDI=40 %	800 RDI=40 %	3,330 RDI: 40 %
Per 100 g	30 RDI=10 %	110 RDI=10 %	90 RDI=10 %	320 RDI=20 %	1,330 RDI: 20 %
Per piece	3 RDI=1 %	10 RDI=1 %	10 RDI=2 %	40 RDI=2 %	170 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Egg

How much will it cost?

For 20 Gougères : 0.85 €
Per Gougères : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Choux pastry (pâte à choux)

You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Paris-Brest, Valay-Brest, Chouquettes, Puits d'amour, ... See them all 8

Grated cheese

Like these other recipes: Ham pasta bake, Italian style gratin, Baker's pizza, Frichti from Bruxelles, Firied fillet of sea bream with polenta, ... See them all 71

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011280 K4.2 1 hour 4 min.

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.65 M 74.3 4 hours 40 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27^th 2013491 K5 50 min.

Hummus

Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
May 30^th 2020331 K4.7 20 min.

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
November 11^th 2012295 K5 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

These look heavenly, JH. I would love to try to bake my own someday. Thank you for such clear, easy instructions.
Posted by Louise august 25^th 2009 at 12:33 n° 1

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.