Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 20 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 40 gr | 380 gr | 2 gr |
85 % | 15 % | 36 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 3 gr | 32 gr | < 1 gr |
7 % | 1 % | 3 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Roast potatoes "à la provençale", Truffade, Potato tortilla (Spanish omelette), Smoky potato and potimarron gratin, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Lebanese-style chickpea salad, Tagliatelle and courgette spaghetti, carbonara style, Scallops with green asparagus tips and parmesan, Warm salad of potatoes and purple artichokes, ... All |
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