Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38 Kcal or 159 Kj | 2 gr | 8 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , White bean gratin "à l'italienne", Cornouaillaise salad, Comtoise stuffed tomatoes, Chicken "cantina", ... All |
![]() | Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Bistro-style beetroot salad, Avocado with Sautéed Prawns , Tomatoes Provençal, Ratatouille confite, ... All |
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